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Food Services

Every day students are offered options for all five components of their lunch, which includes milk, protein, fruits, vegetables, and grains.

While the most nutritious lunch contains all of the options, we understand that sometimes our students do not like some of the items we serve. To make our customers happy, we like to give them the option to decline items they do not want to eat. In order to be in compliance with Offer Versus Serve standards set by the United States Department of Agriculture (USDA), students are required to take at least three components for their meal. One of these must be at least ½ cup of fruit or vegetable.

Thorpe Creek staff serving lunch
HSE Staff serving lunch
slices of pumpkin pie
cafe staff in front of baked goods
cafe staff in front of American flag.

What's Cooking?

Global Flavors

Global Feature of the month – Eastern Europe – Runza- available with beef or vegetarian pastry


Runza sandwich with eastern European flag colors

A taste into a traditional ethnic German-Russian invention known as the bierock. This pastry delight is filled with beef or vegetarian filling, slaw, onions, pickles, cheese, and seasonings.  It will be served as a meal at each school

Elementary Schools – December 14th

Intermediate/Junior Highs & High Schools – December

Holiday Meal 

Our Holiday Meal is a cold weather favorite of Turkey and Noodles over mashed potatoes and served with a roll, green beans, strawberries and a holiday cookie.

Elementary Schools – December 21st

Intermediate/Junior Highs & High Schools – Week of December 18th

Rave Review

“Mrs. Nancy makes my sons day.  They have built such a great relationship in the two years he’s been at FJH.  She always asks him about his day, his football games and is invested in him, it is so nice to see from support staff.  Thank you, Nancy, for making the lunch line such a welcoming place.”


woman holding certificate of RAVE review

Harvest of the Month

cluster of red radishes with leaves

Download the Newsletter


bowl of radishes, lettuce, and cilantro

Nutrients Found in Radishes

• Radishes are an excellent source of vitamin C, which boosts the immune system.

• The fiber in radish bulbs and greens aid in digestion.

• Radishes contain calcium, phosphorus, potassium, and magnesium!

• The phytochemicals in radishes help cells stay healthy


smiling drawing of a radish


Did you Know?

White Daikon radishes can grow two to three feet long!

According to historical records, laborers who worked on the Egyptian pyramids received radishes, onions, and garlic as their rations!

Radishes are related to broccoli, cabbage, cauliflower, and turnips!

2023 - 2024 School Year Menus and Pricing

Free and Reduced Meal Application

Any questions regarding Food Services, please contact Karen Ogden, Nutrition and Food Service Director.

Karen Ogden

Director of Food Services

Eva Lutz

Assistant Director of Food Services

Tami Luce

Food Service Administrative Assistant

1964 Catering

More information coming soon!


Catering Contact

Amy Reade

Food Services Project Catering Coordinator