Food Services

Every day students are offered options for all five components of their lunch, which includes milk, protein, fruits, vegetables, and grains.

While the most nutritious lunch contains all of the options, we understand that sometimes our students do not like some of the items we serve. To make our customers happy, we like to give them the option to decline items they do not want to eat. In order to be in compliance with Offer Versus Serve standards set by the United States Department of Agriculture (USDA), students are required to take at least three components for their meal. One of these must be at least ½ cup of fruit or vegetable.

What's Cooking?

Global Flavors

Global Feature of the month – Eastern Europe – Runza- available with beef or vegetarian pastry

Runza sandwich with eastern European flag colors

A taste into a traditional ethnic German-Russian invention known as the bierock. This pastry delight is filled with beef or vegetarian filling, slaw, onions, pickles, cheese, and seasonings. It will be served as a meal at each school

Elementary Schools – December 14^th

Intermediate/Junior Highs & High Schools – December

Holiday Meal –

Our Holiday Meal is a cold weather favorite of Turkey and Noodles over mashed potatoes and served with a roll, green beans, strawberries and a holiday cookie.

Elementary Schools – December 21^st

Intermediate/Junior Highs & High Schools – Week of December 18^th

Rave Review

“Mrs. Nancy makes my sons day. They have built such a great relationship in the two years he’s been at FJH. She always asks him about his day, his football games and is invested in him, it is so nice to see from support staff. Thank you, Nancy, for making the lunch line such a welcoming place.”

Quick Links

FAYP Snack Attack

Facilites Request Form

Manage Food Service Fees

Lunch Refund Program

Hamilton County Food Pantries

Wellness Policy

Wellness Policy Assessment

Join Our Team

Harvest of the Month

Radishes

Download the Newsletter

Nutrients Found in Radishes

• Radishes are an excellent source of vitamin C, which boosts the immune system.

• The fiber in radish bulbs and greens aid in digestion.

• Radishes contain calcium, phosphorus, potassium, and magnesium!

• The phytochemicals in radishes help cells stay healthy

Did you Know?

White Daikon radishes can grow two to three feet long!

According to historical records, laborers who worked on the Egyptian pyramids received radishes, onions, and garlic as their rations!

Radishes are related to broccoli, cabbage, cauliflower, and turnips!

Harvest of the Month Links

Radishes Fact Poster

Radishes 20x30 poster

Radishes Information Sheet

Bahn Mi Sandwich Recipe

Radish Coloring Page

2023 - 2024 School Year Menus and Pricing

Elementary Breakfast and Lunch Menus

Intermediate and Junior High Breakfast and Lunch Menus

High School Breakfast and Lunch Menus

Payment Information

Check or Cash

You can always bring money personally or send it with your student. Please place it in an envelope marked clearly with your student's name, their ID #, their teacher's name, the $ amount and the check #. Turn in prepaid deposits to the cafeteria cashier(s) or school office.

Pre-Payment Options

Please take advantage of the options to prepay your student's meal accounts. Prepaid meal accounts help the lunch lines go faster and give students more time to eat, relax, and play. It also gives you the peace of mind of not having to worry about looking for lunch money every day or worry that it might get lost, stolen or used for other things other than lunch.

Online payments are a simple, safe and secure way to make payments to your student's accounts 24 hours a day at your convenience. Payments processed on e~Funds by Midnight will be downloaded into your child's account the next business day.

Access E-Funds

Meal Pricing

Option 1

Log into your Skyward Family Access Account. Be sure to use your parent log in and not your student’s log in. The application is only available with a parent skyward login.

1. Login the Skyward.

2. Please select a student.

3. Click on Food Service on the left hand side of the screen.

4. Click on the Applications link located towards the top of the screen.

5. Next, Click Add an Application.

6. The system will take you through a series of steps including a parent letter, instructions, the Federal income chart, Privacy Act and Non-Discrimination Statements.

7. Next, you will complete the Application process in seven parts:

Household Names
Benefits
Child Status
Gross Income
Signature
Other Benefits
Ethnicity and Race

8. At the end of the application process, read through the Electronic Signature Agreement and click I Agree.

9. Finally, you will review the information you have provided and click Submit to submit the application for review. The application will show Pending status until the application is reviewed by the Food Service Department.

10. At this point, the application is sent electronically to the Food Service Department where it will be reviewed for approval or denial.

11. After the application is reviewed you will receive an email indicating if the application was approved or denied for benefits. You may also check the status through your Skyward Family Access account.

More information coming soon!

Catering Contact

Amy Reade

Food Services Project Catering Coordinator

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